MENU
SOUP $5.00
Chef's daily prepared soup of the day
SALADS
SMALL $10.95 LARGE $14.95
Finely chopped tomatoes, cucumbers, red onions, parsley, olive oil, vinegar and lemon juice
Lettuce, tomato, cucumber, green pepper, red pepper, onions, oil, vinegar and lemon juice
White beans, garlic, onion, lemon juice and olive oil
Add Turkish feta cheese to any salad for an additional $2.00
COLD APPETIZERS
$7.00 EACH
Pureed chickpeas, blended with sesame oil, lemon juice, garlic and olive oil
Lightly pan-fried cubes of eggplant topped with sauced tomato
Eggplant puree, peppers, garlic, dill, fresh mint, lemon juice and olive oil
Thickened yogurt, dill, walnuts and garlic
Yogurt, cucumber, dill, garlic and mint
Turkish feta cheese
Spicy vegetables, tomato, pepper, and onion
Hand rolled with pine nuts, raisins and rice
HOT APPETIZERS
Lightly pan-fried chickpeas and fresh vegetables on hummus with tahini sauce
Cigar shaped pastries filled with Turkish feta cheese
Lightly pan-fried cubes of calf's liver
MAIN COURSES
All dishes come with rice pilaf and garnish except Iskender
Thinly sliced beef over toasted bread and yogurt topped with Iskender sauce
Thinly sliced marinade beef grilled on spinning vertical spit
Char-grilled tender cubes of baby lamb on skewer
Baby chops marinated with Chef's special herbs (4 pcs)
Char-grilled hand-chopped spicy lamb on skewer
Char-grilled ground meat balls with fresh herbs
Char-grilled marinated cubes of chicken breast on skewer
Char grilled hand-chopped spicy chicken on skewer
(Does NOT include Lamb Chops)
SEAFOOD
Fish of the day - Market Price
Served with Green Salad
SANDWICHES
Available in flour Wrap or Pita. Turkish bread $1.oo extra. Add any side for $1.00
DESSERTS
DRINKS $2.00